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Tea Processing 101 - Green Tea
Plucking
The Pluck (56:33)
Withering
The Wither (75:12)
Kill-Green
Kill-green & second wither (65:54)
Rolling
Rolling and Shaping (50:04)
Drying
Green Tea Drying & Storage (46:00)
Tasting/Marketing
Marketing Green Tea (61:06)
Production Log
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Rolling and Shaping
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